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Vibrant and zesty — our Peruvian Shrimp Salad delivers bold coastal flavors with a fresh twist. Succulent shrimp are tossed with quinoa, greens, avocado, red onion, cilantro, and a bright lime vinaigrette that captures the essence of Peru's Pacific cuisine. Light, protein-rich, and bursting with color — a restaurant-quality meal ready to enjoy.
Flavor profile: Savory, spicy, herbaceous
Dietary: Gluten Free
Nutrition (per serving): 5 oz / 141g — 289 cal | 15g fat | 26g carb | 11g protein
