Wild Caught Seafood from Sustainably Managed Fisheries
Main Course Seafood Options are served with brown rice pilaf and seasonal green vegetable. Salads and Bowls are served with their specific components.
- Green Vegetable: 4 oz / 115 grams: 32 calories; 1 grams fat; 6 grams carbohydrates; 2 grams protein.
- Brown Rice: 4oz / 112 grams - 184 cal, 5 gr fat, 24 gr carb, 4 gr protein.