Ocean to Table: Sustainable Seafood Choices

Experience the finest wild-caught seafood, thoughtfully sourced from sustainably managed fisheries. Each dish represents our commitment to ocean-friendly practices while delivering exceptional flavor and quality to your table.

Complete Seafood Entrées

Every main course is served with:

• Aromatic brown rice pilaf
• Seasonal green vegetables
• Simply prepared sauces

Our Sustainability Promise

We partner with responsible fisheries to ensure:

• Wild-caught seafood
• Sustainable fishing practices
• Ocean ecosystem preservation
  

Accompaniments

Brown Rice Pilaf

• Portion: 4 oz (112 grams)
• Nutritional Values: 184 calories, 5g fat, 24g carbohydrates, 4g protein

Seasonal Vegetables

• Portion: 4 oz (115 grams)
• Nutritional Values: 32 calories, 1g fat, 6g carbohydrates, 2g protein

Kitchen Information

Our dishes feature seasonal, locally sourced produce. Menu items may vary based on seasonal availability. Our kitchen regularly uses garlic, onions, shallots, celery, and carrots as base ingredients.