Seafood

Wild Caught Seafood from Sustainably Managed Fisheries

Main Course Seafood Options are served with brown rice pilaf and seasonal green vegetable. Salads and Bowls are served with their specific components.

Nutrition.

  • Green Vegetable: 4 oz / 115 grams: 32 calories; 1 grams fat; 6 grams carbohydrates; 2 grams protein.
  • Brown Rice: 4oz / 112 grams - 184 cal, 5 gr fat, 24 gr carb, 4 gr protein.