Indulge in our Olive, Onion and Gruyere Cheese Tart — based on the French Pissaladiere featuring caramelized onions, kalamata olives and rich Gruyere cheese in a creamy custard filling.
Baked in our signature gluten-free pastry and served with a fresh green salad and dressing.
Ingredients: Olives, onions, Gruyere cheese, egg and cream custard, salt, pepper, in our own gluten-free pastry. Includes side green salad and dressing.
Small — one slice with salad and dressing
Large — two slices with salad and dressing
Nutrition (per slice): 5 oz / 141 grams — 285 cal, 18 gr fat, 24 gr carb, 9 gr protein.
