Duck Leg Confit Dinner

French Style Confit Duck Leg - A classic French dish. Perfect for special occasions or elevating your everyday dinner. 

Maple Leaf Farms duck legs marinated in garlic, herbs and spices then braised confit style low & slow, giving succulent meat and crispy skin.

Each order include one leg, served with brown rice, lentils, braised carrots and or seasonal vegetables. 

• Nutrition: 10 oz / 292 grams: 390 calories; 12 grams fat; 34 grams carbohydrates; 39 grams protein.