Our Autumn Vegetable Tart brings together sautéed leeks, earthy mushrooms, sweet potato, and kale with Gruyere cheese in an egg and cream custard. Baked in our own gluten-free pastry, it balances savory vegetables with the gentle sweetness of sweet potato.
Served with a fresh green salad and dressing for a satisfying lunch or dinner.
Ingredients: Sautéed leeks, mushrooms, sweet potato, kale, Gruyere cheese, egg and cream custard, salt, and pepper, in our own gluten-free pastry. Includes a side green salad and dressing.
