News

Consumer demand for healthy, sustainably grown food has grown the organic market from just $1 billion in 1990 to nearly $30 billion today. Increasingly, consumers are saying “No” to foods containing genetically modified organisms (GMOs), “No” to highly processed junk foods, and “No” to foods that come from factory farms. Health tops the list of concerns about GMOs, junk foods and food from factory farms. But consumers aren’t just rejecting these foods because of their potential to cause health problems. They’re consciously choosing organic for its nutritional superiority . The health safety benefits of organic foods are well known. For...

This week's meal plan is: Entrees        Parmesan Crusted Pork Chops  Bone in pork loin chops with Chef Tom’s Italian spice rub are pan seared and roasted. Herb Roasted Chicken Organic chicken rubbed with French Herbes d’ Provence, roasted to perfection.  Glazed Meatloaf - All beef meatloaf with Grass Fed beef from Black Earth Meats, Black Earth Wisconsin. Beef Carbonnade - Belgian Beef Stew Classic beer and onion braised beef stew with Grass Fed Beef from Black Earth Meats, Black Earth Wisconsin. White Chile Turkey - A lighter take on the southwestern classic with roasted Poblano peppers, organic white beans and seared turkey. Coconut Curry Tempeh...