This week's meal plan is:
- Parmesan Crusted Pork Chops Bone in pork loin chops with Chef Tom’s Italian spice rub are pan seared and roasted.
- Herb Roasted Chicken Organic chicken rubbed with French Herbes d’ Provence, roasted to perfection.
- Glazed Meatloaf - All beef meatloaf with Grass Fed beef from Black Earth Meats, Black Earth Wisconsin.
- Beef Carbonnade - Belgian Beef Stew Classic beer and onion braised beef stew with Grass Fed Beef from Black Earth Meats, Black Earth Wisconsin.
- White Chile Turkey - A lighter take on the southwestern classic with roasted Poblano peppers, organic white beans and seared turkey.
- Coconut Curry Tempeh - Vegetarian A Thai style vegetarian curry with organic tempeh, Oyster and Shiitake mushrooms, coconut milk and red curry paste.
- Italian Sausage Soup - hearty mid-winter soup to warm you up with pork sausage, red wine, tomatoes and vegetables.