Preserved Lemon Puree

Preserved Lemon Puree. Use preserved lemon puree to add flavor to everything from tagines, stews, braised dishes, sauces, and aioli, to vegetables, salads, pastas, sandwiches, wraps, meats, poultry, seafood, and cocktails. it is great for sweet and savory baking and so easy to use and will transport your dishes to a whole other level!

How To Use: A little goes a long way! MI’d with your favorite mayonnaise to go on sandwiches, and wraps. Mix in salad dressings. Mix with a little olive oil and fresh herbs and marinate or rub on meats, poultry, fish, and vegetables before cooking.  Size: 4.5 ounces.