Vegetarian Enchiladas

Sautéed squash filling with shredded cheese, green onions, organic corn tortillas, with Chef Tom's own Red Sauce. Served with Mexican Brown Rice and Black Beans. Vegetarian, Gluten Free, Contains Dairy,

Choose:

Small - 3 pieces plus sides.  Serves one to two. Nutrition: 11 oz / 321 grams: 328 calories; 27 grams fat; 43 grams carbohydrates; 36 grams protein.

Family Size - 6 pieces plus sides. Serves two to three. Nutrition: 26 oz / 728 grams: 654 calories; 37 grams fat; 63 grams carbohydrates; 54 grams protein. Includes side of rice and beans  

Vegan Option - no cheese, vegan cashew cream and garnished with tomatillo green salsa

Click to Add Extra Rice and Beans - add 12 ounces each Mexican Brown Rice & Black Beans.