Vegetarian Enchiladas

Sautéed squash filling with shredded cheese, green onions, organic corn tortillas, with Chef Tom's own Red Sauce. Served with Mexican Brown Rice and Black Beans. Vegetarian, Gluten Free, Contains Dairy

Choose:

Small - 3 pieces plus sides.  Serves one to two. Nutrition: 11 oz / 321 grams: 328 calories; 27 grams fat; 43 grams carbohydrates; 36 grams protein.

Family Size - 6 pieces plus sides. Serves two to three. Nutrition: 26 oz / 728 grams: 654 calories; 37 grams fat; 63 grams carbohydrates; 54 grams protein.

Add: Extra Rice and Beans - add 8 ounces each Mexican Brown Rice & Black Beans.