Fresh

White Oak Gourmet uses the freshest, highest quality ingredients.

Fresh

Locally Sourced

We use local farms for our meat and produce.

Locally Sourced

Sustainable

Chef Tom is a board member of the Spence Farm Foundation, working to support small family farms in the Midwest.

Sustainable

Profile of Chef Tom and Lori Leavitt of White Oak Gourmet

Chef Tom and his wife Lori discuss White Oak Gourmet.

Gallery

Chef Camp on Spence Farm

                        ...
Bikeloc Potluck on Spence Farm

Down on the Farm

Spence Farm Barn

Late Summer Color

 
Cherry Chocolate Ganache Tarts

Sweet Dreams

What Our Clients are Saying

Your whitefish with horseradish sauce is legendary……

– Zena

Yes, please bring a dozen eggs.  I look forward to seeing what the farmer that you are working with has to offer and converting us away from store-bought eggs.  You are a great influence on us.

– Janice B